Ananya's Spicy Stuffed Bhindi

Stuffing the bhindi with masala

Spicy Stuffed Bhindi Ready 

Ingredients:

• Bhindi or Ladies Finger - 1/4 kg
• Chopped Onion - 1 big size
• Chopped Tomato - 1 medium size
• Seeded and Chopped Green chillies - 2 nos
• Cumin Seeds - 1tspn
• Chopped Ginger - 1 tspn
• Ginger Garlic paste - 1 tspn

Stuffing Ingredients:

• Chilli Powder - 2 tspn
• Coriander Powder - 3 tspn
• Turmeric Poweder - 1/4 tspn
• Grounded Fennel Seeds - 1/4 tspn
• Dry Mango Powder - 1/2 tspn
• Salt - 1/2 tspn ( according to taste )

Method:

• Cut the stalk of the Bhindi and make lengthwise cut 
• Mix the stuffing ingredients well and stuff the bhindi
• Heat oil in the pan and saute cumin seeds until crackle
• Add Onion, Green chillies and saute until onion turns transparent
• Then add Ginger Garlic paste and cook till the raw smell goes
• Now add Tomato and cook well
• Add Stuffed Bhindi and cook for 5 or 1o mts until tender and well coated with masala
• Serve Stuffed Bhindi hot

Variance:

After stuffing the bhindi we can cook directly in the pan with sauted cumin seeds and asofoetida powder without  masala, In this method we will get more Crispy  Stuffed Bhindi 

Your feedback/comments would be appreciated.

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