Pasta in Palak Sauce

Hi Friends,

Yesterday  i tried out this recipe ( my another own recipe ) , If you have time try it out and let me know your feedback  (both positive and negative, to ' +' or  ' - ' any ingredients)


Ingredients:

• Pasta ( cooked ) - 2 and 1/4 cup
• Palak leaves - 10 nos ( large leaves)
• Mushroom chopped -  1 to 2 tblspn
• Garlic chopped - 1 tblspn
• Onion chopped - 1/2 no
• Spring onion both white and green part - 2 tblspn ( chopped )
• Red chilli sauce - 1/2 tspn
• Green chilli - 1 no
• Chilli flakes - 1 to 2 tspn
• Vinegar - 3/4 tspn
• Pepper powder - 1 tspn
• Fresh cream - 2 tspn
•    or
• Cheese - as required
• Oregano or mixed herbs - 1 to 2 tspn
• Salt - to taste
• Butter or oil - 1 1/2 tblspn 

Method:

• Blanch the palak leaves in boiling water and grind it to paste
• Cook pasta in boiling water along with salt and 2 tspn oil then filtered it and wash under running watter
• Heat oil in a kadai, add garlic and onion saute it for a minute than add mushroom , spring onion, green chilli mix it well
• After a minute add palak puree keep in low flame for a minute or two
• Then add  red chilli paste, vinegar, pepper powder, oregano or mixed herbs and chilli flakes
• Saute it for 2 minutes then add cooked pasta to the palak sauce and mix it well till all the pasta coated with the palak sauce
• Keep in low flame for minute or two and switch off the stove add 2 tspn fresh cream , spring onion and serve hot

Note:

• You can grind green chilli and garlic along with palak leaves
• If you are using cheese add it to the pasta keep in low flame for a minute then switch off the stove

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