Mushroom Fried Rice

Ingredients:

• Basmathi rice - 2 cups ( cooked )
• Mushroom - 200gms
• Onion - 2 nos
• Ginger and garlic paste - 1 tspn
•            or
• Ginger and garlic chopped - 1 1/2 tspn
• Spring onion green part - for garnish
• Soy sauce - 2 tspn
• Green chilli sauce  -  1 tspn
• Pepper powder - 1/2 to 1 tspn
• Salt - to taste
• Oil - 1 tblspn
• Butter - 1/2 tblspn
• Cloves - 2 nos
• Cinnamon - 1 no ( 1 inch )
• Elachi - 1 no

Method:

• Wash and cut the mushroom as thin slice ( not so thin )
• Chop the onion vertically 
• Wash the basmathi rice and soak in water for 15 mins then drain the water completely
• In a kadai add 2 tspn of ghee or butter add cloves, cinnamon, elachi and basmathi rice and saute for few seconds and transfer it to a plate
• In a cooking vessel add 11/2 cup of water for 1 cup rice and boil it, after it starts to boil add the rice and cook it
• Heat oil and butter in a kadai and add onion , ginger- garlic paste or chopped and saute it
• When onion turns to pink add the mushroom and saute
• Add little salt to it, keep in low flame for 1 min
• Then add soy sauce, green chilli sauce, pepper powder and mix it well
• Then add cooked rice, salt and mix it well
• Keep in low flame for 2 mins or in high flame for 1 min
• Then add spring onion green part and switch off the stove
• Serve the tasty mushroom fried rice hot with any gravy as side dish

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