Brown Bread Upma

Ingredients:

• Brown bread slices - 8nos
• Onion - 2 nos
• Green chilli - 1 no
• Ginger garlic paste - 1 tspn
• Capsicum - 1/4 part
• Carrot - 1/4 part
• Tomato puree - 1 tblspn
• Soya sauce - 2 tspn
• Red chilli sauce - 1 tspn
• Oregano - 1 tspn
• Jeera - 1/2 tspn
• Coriander leaves - for garnish
• Salt - to taste
• Oil - 1 tblspn

Method:

• Cut the four brown corners of the bread and cut in to cubes
• Heat oil in  a kadai, add jeera after it pops out add chopped onion,ginger garlic paste and green chilli saute for few seconds
• Then add chopped capsicum, carrot and saute for 2 minutes
• Now add tomato puree, red chilli sauce, keep in low flame for 2 mins
• Then add soya sauce, oregano, salt and mix well
• Add bread pieces and mix them well till the all the bread pieces coated with the masala
• Keep in low flame for 2 to 3 mins, then switch off the stove
• Serve the tasty brown bread upma with coriander garnish

Note:

• If you want you can also add chilli flakes, basil or mixed herbs also
• Instead of ginger garlic paste you can also use chopped ginger and garlic
• For children you can add ghee for flavour
• If you like want mint flavour you can add 

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