Basundi

Ingredients:

• Milk - 1/2 litre
• Sugar - 1 tblpsn and 1 tspn
• Cardamon powder - a pinch
• Badam , pistaschio - for garnish
• Saffron strands - few nos

Method:

• Boil the milk in a heavy bottomed vessel
• Keep stirring the milk constantly and reduce it till  it becomes thick and the quantity of the milk is reduces to 1/4 th (During the milk shortening process collect the skin of the milk ( palyedu or malai ) at regular intervals in a separate bowl)
• Now add the cardamon powder and sugar and mix them well
• Take the basundi in a serving milk , add palyedu on top 
• Garnish it with chopped badam, pistachios and saffron strands , keep in refrigerator and serve cold

Note:

• We like medium sweet so added only 1 tblspn  plus 1 tspn if you want more sweetness add more sugar
• This took nearly 20 to 30 minutes since i  kept the flame very low but tastewise it is awesome:)

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