Kanu Special Tasty Curd Rice

Ingredients:

• Rice - 1 Cup ( 100gms )
• Curd - 2 - 3 tblspn ( fresh one without sour )
• Butter - 1 tblspn
• Milk - 2 - 3 Cups
• Salt - to taste

For Seasonings:

• Oil - 1 tspn
• Mustard Seeds - 1/2 tspn
• Chopped Green Chilli - 1 nos
• Asafoetida Powder - a pinch
• Curry leaves - few nos
• Black Grapes - 10 nos
• Pomegranate - 1 to 1-1/2 tblspn

Method:

• Cook the rice with 3 cups of water in pressure cooker for 8 to 10 whistles (until it cooks well)
• When steam goes take out the cooked rice and cool it down for 10 mins
• To the rice add butter , salt , curd and mix well 
• Then add milk as required ( that is up to semi solid consistency ) 
• Heat oil in kadai, add mustard seeds after it pop out add chopped green chilli, asafoetida powder, curry leaves and pour on top of the rice
• Then add black grapes, pomegranate to the rice and mix well until all the seasonings mix well with the rice
• Serve the Tasty Curd Rice with any pickle or fried more mulaga

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