Ingredients:
- Vazhapoo chopped - 1 cup
- Channa dal - 1/2 cup
- Toor dal - 2 tblspn
- Raw rice - 1 tblspn
- Dry red chilli - 4 to 5 nos (as required)
- Sombu or fennel seeds - 1 tspn
- Asafoetida powder - 2 pinch
- Curry leaves - few nos
- Salt - to taste
- Oil - for deep fry
Method:
- Soak channa dal, toor dal and rice for 1 to 1 and half hour
- In a mixie take red chilli, sombu and grind after that drain the soaked dal, rice completely without any water and grind along with chilli, dont grind nicely grind coarsely
- Take dough in a bowl add water, curry leaves,asafoedita powder, salt and mix well
- Heat oil in a kadai, take small amount of dough in a hand press it slightly in palm and deep fry it in oil
- After it turns golden brown on both side take it out
- Serve the tasty vazhapoo vadai along with coconut chutney
Note:
- You can add chopped onion also while adding salt
- Add 1 to 2 tspn of hot oil and mix well before deep frying it
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