Ingredients:
- Palak leaves - 1/2 bunch
- Wheat flour - as required
- Garlic paste - 1 tspn
- Ginger paste - 1/4 tspn
- Green chilli - 1 no (big)
- Salt - to taste
- Oil - 1 tspn + for cooking paratha
Method:
- Wash thorougly the palak leaves and cook in a boiling water for 5 minutes and drain it
- Grind this along with ginger, garlic paste and green chilli in mixer grinder to fine paste
- To this puree add salt and wheat flour as required to brind it to chappathi dough consistency then apply oil on its surface to avoid from being dry. keep it aside for 15minutes.
- Divide the dough in to small balls and roll out apply 3 drops of oil then close it and again roll out
- ( you will get a triangle shape )
- Heat tawa, cook paratha till it turns golden brown on both sides drizzle oil on both side during cooking.
- Serve this tasty and healthy palak paratha along with raitha or any other side dish.
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