Ingredients:
- Urad dal - 1 cup
- Toor dal - 1/3 cup
- Dry red chilli - 15 to 20 (depends on spicyness )
- White til - 1 1/2 tblspn
- Garlic pods - 6 to 7 nos
- Curry leaves - a handful
- Asafoetida powder - 1/2 tspn
- Salt - to taste
- Oil - 1tspn
Method:
- Heat 1/4 tspn oil in a kadai and roast the urad dal, toor dal seperately till it turns golden brown colour and keep it aside
- Heat 1/2 tspn of oil and roast the dry red chilli for few minutes and keep it aside
- Dry roast the white til for few minutes till it starts to pops out
- Dry roast the curry leaves for few seconds
- After all the roasted ingredients cools down grind it to fine powder in a mixer grinder along with salt and asafoetida powder
- Serve the tasty idli milagai podi along with gingelly oil as a side dish to idli, dosas
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