Thursday, 9 April 2015

Thinai / Foxtail Millet Dosai




Ingredients:

  • Thinai rice - 2 cups
  • Urad dal - 1/2 cup
  • Methi seeds - 1/2 tspn
  • Salt - to taste
  • Oil - to cook dosa

Method:

  • Soak thinai rice , urad dal, methi seeds in a bowl for 3 hrs
  • Then grind it to smooth paste and keep it overnight to ferment
  • Next day heat a tawa take a laddle of dosai batter and make dosa
  • Apply oil and take it till it turns golden brown on both sides
  • Serve this healthy thinai dosai along with coconut or onion chutney
Note:
  • Since i used 2 cups i soaked all together in a bowl, if you are using more than 2 cups you can soak and grind them seperately.

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