Wednesday, 7 January 2015

Banana Dosai by Mahesh Bhatt



Ingredients:

  • Fully Ripened Green Banana - 2 nos
  • Grated jaggery - 21/2 to 3 tblspn
  • Maida flour - 2 tspn full
  • Rice flour - 2 tspn full
  • Chopped cashew - as required
  • Dry ginger powder - 1/2 tspn
  • Milk - 1/4 cup
  • Salt - a pinch
  • Ghee or oil - for shallow fry

Method:

  • Buy nicely ripened green banana and mash it well to this add all other ingredients except ghee and mix well
  • If the mixture was too tight or thick add little milk and bring to pouring consistency ( not so thin like dosa batter like cake batter )
  • Heat ghee or oil in a pan , take a laddle of batter and pour circle shape and cook till it becomes golden brown on both sides
  • Serve this tasty banana dosai hot 

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