Ingredients:
- Curd - 1 cup
- Salt - to taste
- Red chilli powder - 1/4 tspn or 2 pinch
- Jeera powder - 2 pinch
- Chaat masala - 2 pinch or 1/4 tspn
- Garam masala - a pinch
- Coriander leaves - for garnish
Method:
- In a bowl take all the ingredients except coriander and mix well
- Check for the taste, if you want you can increase or decrease the quantity of any ingredients
- Garnish with coriander leaves and serve as side dish
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