Paneer Jalfrezi

Ingredients:

• Paneer - 200gms
• Green capsicum - 1 small no
• Tomato puree - 6 tspn
• Onion - 1 no 
• Ginger garlic paste - 1 tspn
• Chilli powder - 1 tspn
• Turmeric powder - 1/4 tspn
• Coriander powder - 1/2 tspn
• Garam masala - 1 tspn
• Jeera - 3/4 tspn
• Oil - 1 tblpsn

Method:

• Cut the paneer, capsicum and onion as thin strips and keep aside
• In boiling water cook 1 tomato for 3 to 5 minutes then cool , peel the skin and grind it and make puree
• Heat oil in a kadai, add jeera after it splutters add onion, ginger garlic paste
• After the onion turns pink add tomato puree followed by turmeric, chilli, coriander, garam masala and mix well
• Keep in low flame till the raw smell goes, then add capsicum, salt 
• 2 minutes later add the paneer and mix well mix well till the paneer coated with the masala
• After 2 minutes switch off the stove and serve the tasty paneer jalfrezi hot

Note:

• Instead of green capsicum tri colour capsicum can also be added
• Tomato ketchup can also be added 

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