Masala Rava Kichadi

Ingredients:

• Rava - 1 cup
• Water - 3 to 3.5 cups
• Onion - 1 big
• Tomato - 1 small
• Turmeric powder - 1/4 tspn
• Ginger garlic paste - 1 tspn
• Green chilli - 3 to 4 nos
• Curry leaves - few nos
• Coriander leaves - few nos
• Mustard - 1 tspn
• Channa dal - 11/2 tspn
• Broken urad dal - 1/2 tspn
• Cinnamon stick - 1 no ( 2 inch )
• Cloves - 3 nos
• Bay leaf - 1 no
• Salt - to taste
• Oil - 2 to 2.5 tblspn
• Ghee - 3 tspn

Method:

• Use roasted rava readily available or roast the rava in empty pan till aroma comes ( don't burn it)
• Heat oil and 1tspn of ghee in a kadai, add mustard, after it pops add cinnamon, cloves, bay leaf
• Then add onion,curry leaves, green chillies, ginger garlic paste , after the onion turns pale pink add tomato,turmeric powder and mix well
• Keep the burner in low flame for 2 minutes , now add 3 cups of water and allow it to boil
• While water is boiling add salt , then keep the stove in low flame and add the rava slowly with constant stirring otherwise it becomes clumps
• Mix all the ingredients well and add 2 tspn of ghee after the rava cooked add coriander leaves and switch off the stove
• Serve the tasty masala rava kichadi along with coconut chutney or sambar or even with a pickle

Note:

• First add 3 cups water, meanwhile in other side keep the water in low boiling so when we require water we can add that 
• You can use grated carrot, beans , green peas also for colour ful kichadi
• The quantity of garam masala i mentioned above gives slight masala flavour if you want you can add more garam masala or ginger garlic paste

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