- Yellow pumpkin or Parangikai - 1 cup ( peel the skin and chopped )
- Milk - 1/4 to 1/2 cup
- Grated jaggery or sugar - 21/2 to 3 tblspn
- Salt - a pinch
Method:
- Cook the pumpkin with water up to its surface
- Smash it after it cooked and water absorbed , then add grated jaggery
- In the heat jaggery will melt and combine with the pumpkin after it reaches thick consistency
- Now add milk, if you want thick gravy add less milk , if want thin add more milk
- Switch off the stove and serve
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