Ragi or Finger Millet Dosai

There are three types for making Ragi Dosai

Ingredients for 1st procedure:
To make crispy dosai

• Ragi flour - 2 1/2 cup
• Raw rice - 1/2 cup
• Urad dal - 1/2 cup
• Fenugreek seeds - 1/2 tspn
• Oil - as per the requirement
• salt - to taste

Method:

• Soak rice,dal and fenugreek for 3 hrs in water and then grind it
• To this add ragi flour and salt and left it over night for fermentation
• Heat tawa, take a laddle full of batter and make dosa
• Apply oil over it and keep in tawa till it turns golden brown on both sides

Ingredients for 2nd procedure:
To make soft dosai

• Ragi flour - 2 cups
• Urad dal - 1/2 cup
• Fenugreek seeds - 1/4 tspn
• Oil - as per requirement
• Salt - to taste

Method:

• Soak urad dal, fenugreek seeds for 1 hr in water and then grind it 
• To this add ragi flourand salt and left it overnight or 5 to 6 hrs 
• Heat tawa, take a laddle of batter and make dosa
• Apply oil on both sides and take it out when it turns golden brown on both sides

Ingredients for 3rd procedure:

• Dosa batter - 1 cup
• Ragi flour - 3 tblspn
• Oil - as per the requirement

Method:

• Mix dosa batter and ragi flour ( + or - the amount of ragi flour)
• Heat tawa, take a laddle of batter and make dosas

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