Kasuri Methi Kara Kuzhambu

Ingredients:

• Kasuri Methi - 1 tblspn
• Small onion - 12 nos
• Garlic pods - 6 nos
• Tomato - 2 small
• Tamarind juice (thick) - 2 to 3 tblspn
• Curry leaves - few
• Mustard - 1 tspn
• Methi seeds - a pinch
• Jeera - 1/2 tspn
• Coconut paste - 2 tspn
• Gingelly oil - 3 tblspn
• Dry red chilli - 2 nos
• Turmeric powder - 1/4 tspn
• Chilli powder - 2 to 3 tspn
• Coriander powder - 1 tspn
• Salt - to taste
• Jaggery - 2 pinch (optional )

Method:

• Peel the skin of the onion and garlic and keep aside
• Chop the tomato and keep aside
• Heat oil in a kadai , add mustard after it pops out add jeera and methi seeds followed by curry leaves
• Then add small onion along with garlic saute for few minutes, now add kasuri methi 
• Saute it for few seconds then add chopped tomato and a pinch of salt (for tomato to cook)
• Keep it in low flame till tomato cooks after that add turmeric, chilli and coriander powder mix it well
• Now add tamarind juice , water ( add water according to your need ) and salt 
• After 5 to 7 mins when the raw smell of the tamarind goes add coconut paste mix them well 
• Switch off the stove ( if using jaggery add at this stage) after a minute and garnish with curry leaves
• Serve the tasty kasuri methi kara kuzhambu along with white rice, ghee and potato curry as side dish

Note:

Since kasuri methi is used the kuzhambu will be little bit bitter , but this will give a new taste along with tamarind , jaggery and chilli powder

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