More Kali - More Kuzhu

Ingredients:

• Rice flour - 1/2 cup
• Butter milk - 1 cup and 2 tblspn
• Water - 1 cup
• Salt - to taste

For Seasonings:

• Gingelly oil - 2 tblpsn
• Mustard - 1 tspn
• Urad dal whole or broken - 1 tspn
• More milagai or dry red chilli  - 3 nos
• Asafoetida powder - a pinch
• Curry leaves - few nos

Method:

• In a bowl take butter milk ( use little bit sour butter milk then only the kali will taste nice ) add salt to this and add rice flour little by little by constant stirring , lumps should not form
• When all the rice flour added and there is no lumps
• Heat oil in a kadai, add all the seasonings, after urad dal turns golden brown add water
• When water starts to boil add the buttermilk-rice flour batter and stir it
• Check for the salt at this stage before it starts thickening
• When the kali turns to shiny texture and comes without touching the sides of the vessel switch off the stove 
• Serve the tasty more kali with any pickle as side dish

Note:

• Butter milk should not be more thin or more thick 
• Before using butter milk whisk it to get ride of the lumps
• You can add water along with buttermilk-rice flour mixture also

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