Spicy Idli Upma

Ingredients:

• Idli - 10 nos
• Green Chilli - 3 nos
• Garlic - 8 to 10 pods
• Onion - 2 nos ( medium size )
• Mustard - 1 tspn
• Urad Dal - 1-1/2 tspn
• Curry Leaves - few nos
• Salt - to taste
• Oil - 2 tblspn

Method:

• Grind the green chilli and garlic in to fine paste
• Cut each idli in to 4 pieces, Put it in mixie  and give a pulse or two until the idli resembles a coarse powder (with the help of hand also you can do it )
• To the powdered idli add the chilli paste along with salt and mix well 
• Heat oil in a kadai, add mustard when it pops out add urad dal when the dal turns golden brown add onion and saute nicely
• when onion turns pink add curry leaves and the mixed idli powder and stir nicely 
• Keep it in a low flame for 2 to 3 mins and switch of the flame
• Serve hot this Spicy Idli Upma  no side dish needed.

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