Ingredients:
- Green Gram Dal - 1 Cup
- Onion Chopped - 1/4 Cup
- Tomato Chopped - 1 tblspn
- Turmeric Powder - 1/4 tspn
- Chilli Powder - 1-1/2 tspn ( depends on spiceness )
- Gram Masala - 1 tspn
- Lemon Juice - 1 to 1-1/2 tblspn
- Ginger Garlic Paste - 1 tspn
- Salt - to taste
- Chopped Coriander - 2 tblspn or required amount
- Cinnamon - 1 inch stick
- Cloves - 2 nos
- Oil - 1 tblspn
Method:
- Soak the green gram dal in water for 2 hrs and cook them in pressure cooker for 3 whistle or till it cooks well
- Heat oil in a kadai, add cinnamon, cloves and after that add chopped onion, when onion turns pale add tomato saute it
- Then add ginger garlic paste, after raw smell goes add turmeric powder, chilli powder and garam masala and mix well
- After 3 mins ( or after oil separates )add cooked green gram, then add salt and little quantity of water and mix well
- keep it in low flame for 3 to 5 mins and switch off the stove
- 5 mins later add lemon juice ( requied amount ) and mix well
- Serve the tasty green gram masala with chopped coriander and onion garnishing
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