Ananya's Yummy And Easy Eggless Vanilla Cake

Ingredients: 

• Maida - 1 Cup
• Condensed Milk - 3/4Cup
• Butter ( Melted ) - 1/4 Cup
• Baking Powder - 11/2 tspn
• Baking Soda - 1/2 tspn
• Vanilla Essence - 1 tspn
• Water  or Milk - 1 Cup
• Coco Powder - for dusting

For Making Cream:

• Icing Sugar - 200g
• Butter - 100g
• Vanilla Essence - 1 tspn
• Yellow Colour - a Pinch

Method:

• In a bowl sift maida, baking powder, baking soda and mix well
• Preheat the oven at 200 C 
• In another bowl add butter, vanilla essence, condensed milk, water and mix well
• Pour this in to the sifted mixture and mix well by continuous stirring ( stirring should be gentle not so hard )
• The batter should be in dropping consistency ( to get this consistency if want add milk. Pour this in to a greased baking pan
• Bake for 10 mins, then reduce the heat to 150 C and bake to 15 mins
• When you insert a tooth pick  in the center of the cake it should come out dry then it is ready
• Remove from the oven and cool down 
• Invert it upside down

For topping:

• Mix 200g icing sugar, 100g butter, vanilla essence, a pinch yellow colour mix them well with constant stirring until it form fluffy consistency 
• Then apply on the top of the cake surface and serve

Note:

• Since egg is not added in the topping cream you have to beat it nicely to get fluffy consistency. I also got little bit fluffy consistency.
• In my next cake receipe definately give you the correct measurement for making eggless cream with good consistency

If anyone knows can share with me..

Your feedback/comments would be appreciated.

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