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Prepration Time5 Hr 0 Min
Cooking Time15 Min
Ready In5 Hr 15 Min
Difficulty LevelVery Easy
Health IndexHealthy++
Servings10
CuisineIndian
CourseDessert
SpecialityHoli
Main IngredientMilk Product
Ingredients
300 gm almonds soaked for 5 hours blanched
600 ml full fat milk
6 tbl ghee
6 tbl sugar
1 tsp cardamom powder
2 sht edible silver foil (varq)
How to make Badam Halwa
Put the almonds in a food processor with half the milk.
Grind to a paste adding more milk a little at a time until all the milk is used up.
Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick.
Add the sugar and stir well.
Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder.
Stir well and pour onto a net dish.
When it is almost cool cut it into fancy shapes and decorate with edible silver foil.
Supposed to be a very rich sweet but who cares..tastes just awesome...slurp...
Grind to a paste adding more milk a little at a time until all the milk is used up.
Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick.
Add the sugar and stir well.
Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder.
Stir well and pour onto a net dish.
When it is almost cool cut it into fancy shapes and decorate with edible silver foil.
Supposed to be a very rich sweet but who cares..tastes just awesome...slurp...
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