Pasumanjal oorukai / Raw Turmeric pickle
Ingredients:
* Peeled and chopped raw turmeric - 4 tblspn
* Chopped garlic - 3/4 tblspn
* Chopped ginger - 1/2 tblspn
* Chopped green chilli - 1 tblspn
* Chilli powder - 1tblspn or less depends on the spiciness needed
* Gingelly oil - 5 tblspn
* Mustard seeds - 1/2 tspn
* Asafoetida powder - 1/2 tspn
* Lemon juice - 1 1/4 tblspn
* Salt - to taste
Dry roast and grind:
* Mustard seeds - 1/2 tblspn
* Methi seeds - 1/2 tblspn
Method:
* Heat a thick kadai and dry roast methi and mustard seeds. Remove it cool and then powdered it
* Heat 5tspn of oil in a kadai, after its heats up add 1/2 tspn mustard seeds and asafoetida powder.
* After it pops out add chopped garlic,ginger and green chilli. Saute it for 2 mins then add chopped turmeric.
* Keep in low flame till the moisture in the turmeric goes and it shrinks. Now add methi and mustard seeds powder.
* Followed by chilli powder and salt and mix well
* Saute for few minutes then add lemon juice and switch off the stove.
* After it cools down store it in a air tight container.
* Serve the tasty and healthy raw turmeric pickle after 2 days .
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