Vendhaya Dosai / Methi Dosai

Ingredients:

• Idli rice - 4 cups
• Urad dal - 1/4 cup
• Methi seeds - 1 tblspn
• Salt - to taste

Method:

• In a wide bowl add idli rice, urad dal, methi seeds and wash thoroughly
• Then add water 2 ich above its surface and soak for 3 to 4 hrs
• Then grind it in a grinder nicely and transfer it to a big vessel
• Add salt mix well and ferment overnight
• Next day heat tawa , take a laddle of batter and make dosa apply oil on both sides
• Vendhaya dosai texture is soft , fluffy and taste awesome..

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