Aloo Methi Sabji

Ingredients:

• Potato - 5 nos
• Kasuri methi or fresh methi leaves - 3 to 4 tblspn
• Turmeric powder - 1/4 tspn
• Chilli powder - 2 to 3 tspn (depends on spicyness)
• Dhaniya powder - 3 tspn
• Jeera - 1 tspn
• Asafoetida powder - 2 pinch
• Dry mango powder - 1/4 tspn (optional)
• Salt - to taste
• Oil - 2 tblspn

Method:

• Wash thoroughly,peel the skin of the potato and chop it cubically
• Heat oil in a kadai, add jeera after it pops out add asafoetida powder
• Then add turmeric, chilli, dhania powder then add the chopped  potato and kasuri methi or fresh methi leaves mix them well , close the lid and keep in low flame
• Stir it inbetween after the potato cooks completely switch off the stove add dry mango powder 1/4 tspn mix it well 
• Serve the tasty aloo methi sabji as a side dish for chappathi, sambar rice 

Note:

• The amount of kasuri methi depends on your taste
• While stirring inbetween if the potato becomes dry springle little bit water

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