Ingredients:
- Milk powder - 1 cup
- Sugar - 1/2 cup plus 2 tblspn
- Coco Powder - 2 tspn
- Choppped almond and cashew - 2 to 3 tblspn
- Butter - 1 tblspn
Method:
- Mix milk powder and coco powder in a bowl
- Greese a plate with ghee or butter and keep it aside
- Take sugar in a kadai, add water up to its level and allow it to dissolve in low flame
- When the sugar completely dissolves and comes to one string consistency ( take small amount of syrup in between index and thumb finger single thread will appear ) switch off the stove
- Add the milk and coco powder mixture to the syrup and mix well along with 1 tblspn of butter
- Transfer the mixture to the greesed plate and garnish with chopped almond and cashew press them slightly
- After a minute cut in to desire shape and after it cools down taste it and enjoy
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