Ingredients:
- Besan flour - 1 cup
- Powdered sugar - 1/2 cup
- Ghee - 1/4 cup + 3 tblspn
- Cardamon powder - 1/4 tspn
- Cashew broken - 3 tblspn ( as per your need )
Method:
- Heat kadai, add 1 tspn of ghee and roast the cashew and keep it aside
- Seive the besan flour , add 1/4 cup of ghee in the kadai heat it, then add seived besan flour and roast it
- Roast it till it turns golden brown colour, don't burnt it keep on stirring without taking the hands, at this time add the ghee fried cashew
- Then switch off the stove, after 2 mins transfer it to a bowl
- Now add sugar and cardamon powder and mix well
- Check if you are able to make balls still it warm if not add remaining 2 to 3 tblspn of ghee and mix them well
- Now make balls, while making balls don't afraid if the mixture is little bit loose , after an hour the ladoo will become stiff due to the sugar powder.
- Serve the yummy besan ladoo on diwali and make your family happy
Note:
- Roast the besan nicely till the raw smell goes otherwise the ladoo will have raw smell of the besan
- While roasting care should be taken because besan will burnt quickly
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