Pongal Special Paruppu Vadai ( Aama Vadai / Dal Vadai )

Ingredients:

• Bengal Gram Dal ( Kadalai Paruppu ) -  1 Cup
• Toor Dal ( Thovaram Paruppu ) - 1 Cup
• Urad Dal ( Ulutham Paruppu ) - 1/2 Cup
• Dry Red Chilli - 6 nos ( depend upon the spiceness )
• Green Chilli - 1 or 2 no
• Coriander Leaf - 2 tspn
• Curry leaves - Few nos
• Salt - to taste
• Asafoetida Powder - 1/4 tspn
• Oil - For deep fry

Method:

• Soak all the dal in water for 1/2 hr ( also soak red, green chilli along with the dal )
• Then grind the dals along with red chilli, green chilli, salt, coriander leaf, asafoetida powder coarsely
• Then add curry leaves to the dough and mix well
• Heat oil in the kadai, take a lemon size dough and make vadai by pressing slightly in the palm or in the surface of banana leaf / plastic sheat and deep fry in oil
• Take it out till becomes golden brown on both side
• Serve this Pongal Special Paruppu Vadai hot

Your feedback/comments would be appreciated.

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