Ananya's Tasty Potato Stuffed Peppers(Bhajji Milagai )

Ingredients:

• Bhajji Milagai - 200 gms
• Potato - 4 nos
• Chilli Powder - 1/2 to 3/4 tspn
• Turmeric Powder - 1/4 tspn
• Chopped Coriander - 1 to 1-1/2 tblspn
• Jeera Powder - 1/4 tspn
• Chat Masala - 1/2 tspn ( optional )
• Lemon Juice - 1 tblspn
• Salt - to taste
• Oil - for shallow fry

Method:

•  With a knife make a slit vertically in the peppers ( bhajji milagai ) and take out all the seeds and keep it aside
• Cook the potato peel of the skin and smash it well, to this add chilli powder, turmeric powder,jeera powder,
• Chat masala ( optional ), Salt , chopped coriander and mix well nicely
• Stuff this potato masala to the peppers 
• Heat 2 tspn of oil in a kadai, fry this pepper well till it becomes golden brown or it cooked nicely
• Serve the Tasty Potato Stuffed Peppers hot no need for side dish 
• This can be given to the kids since it is free of pepper's spicy (original spicyness ) taste

Your feedback/comments would be appreciated.

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