Ingredients:
* Thick Poha - 1 cup
* Chopped Onion - 1/4 cup
* Chopped green chilli - 1 tblspn or more depends on your spiciness
* Turmeric powder - 1/4 tspn
* Salt - to taste
For seasoning:
* Oil - 2 tspn or more if you want
* Mustard - 1/4 tspn
* Jeera - 1/2 tspn
* Fennel seeds - 1/4 tspn ( for Indore poha recipe)
* Channa dal - 1/2 tspn
* Urad dal - 1/2 tspn
* Dry red chilli - 1no
* Asafoetida powder - 2 pinches
* Chopped ginger - 1/2 tspn
* Curry leaves - few nos
For garnishing:
* Fried peanuts - 2 tblspn
* Omapodi or Sev - as required
* Chopped coriander leaves - as required
* Chopped onion - as required
* Grated coconut - as required
* Lemon juice - few drops as required
Method:
* Wash the poha 2 to 3 times and soak in water for 3 to 5 mins then drain completely and keep aside.
* Heat oil in a kadai, add mustard after it pops out add jeera, fennel seeds followed by channa dal, urad dal and curry leaves
* Saute it for few minutes until the dal turns golden brown. Now add asafoetida powder,chopped green chillies,ginger and onion
* Saute the mixture until the onion turns pale pink, then add turmeric powder,after a minute add drained poha ,salt and mix well
* Switch off the stove after few minutes and serve the tasty poha after garnishing with fried peanuts, Sev, onion, grated coconut and coriander leaves.
