Ingredients:
Whole Wheat Bread - 1 Medium Size Pack
Oil - for deep frying
For Stuffing:
- Potato - 2 nos
- Onion - 1 no
- Peas - 1/4 Cup
- Carrot - 1 small ( optional )
- Ginger - 1 inch
- Green chilli - 2 no
- Mustard - 1/2 tspn
- Cumin or Jeera - 1 tspn
- Split Urad Dhall - 1 tspn
- Cumin Powder - 1/2 tspn
- Coriander Powder - 1/2 tspn
- Garam Masala - 1/2 to 1 tspn
- Salt - to taste
- Coriander Leaf - Few nos for garnishing
- Mint leaf - Few ( optional )
For Covering:
- Basin Flour ( Kadalai Paruppu ) - 1 Cup
- Rice Flour - 1/2 Cup
- Turmeric Powder - 1/4 tspn
- Chilli Powder - 1/2 to 1 tspn ( depends up on the spiceness )
- Asafoetida Powder - a Pinch
- Salt - to taste
- Water - for making batter
Method:
- Precook the potato and peas in a steamer, mash the potato and keep aside.
- Slice the crust of the bread
- Heat 2 tspn of oil in a kadai, add mustard after it burst add split urad dhall, cumin seeds, chopped ginger, green chillies and onion followed by cumin powder, coriander powder, garam masala and salt
- Saute them nicely when the raw smell goes add potato and peas
- Mix them well and taste it, Finally add coriander leaf, mint leaf (optional ) and allow to cool
- Take the ingredients for covering except water and mix them, then add water little by little to form batter
- Batter should be in correct consistency not so thin ( watery ) or not so thick
- Heat oil in a kadai, while it is in heating process take a slice of bread spread this masala well on it surface close it with another slice and press gently
- Then With the help of knife cut that in to two half as show in the picture
- Dip that stuffed bread in the batter be sure that the bread should covered thoroughly with the batter, then deep fry it in the oil
- Take them out when it is golden brown on both side and keep on butter paper to remove excess oil
- Serve this tasty Veg Stuffed Bread Bhaji with Tomato Sauce and enjoy
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